| Food-Contact Surface | Process Line | Packaging Area Sanitation | QC & Laboratory | |
|---|---|---|---|---|
| Use Cases |
● Wiping food-contact equipment: conveyor belts, cutting blades, etc. ● Removing allergen residues from equipment surfaces ● Wiping surfaces with food-grade sanitizers |
● Cleaning processing equipment: fillers, sealers, homogenizers, etc. ● Wiping control panels, sensors & viewing ports on production lines ● Removing grease, sugar & protein residues from equipment |
● Cleaning packaging conveyors & forming equipment ● Wiping benchtops, tools, and scales in the packaging area ● Maintaining packaging area cleanliness to prevent cross-contamination |
● Pre-cleaning or wiping of surfaces before microbial sampling ● Cleaning instrument & equipment surfaces in food safety labs ● Wiping sample containers, sampling tools & weighing equipment |
Food Processing Series
